Jamaican Pudding Recipes

Appleton V/X Rum Pudding Recipe

APPLETON V/X RUM PUDDING

A Jamaican rum delight, a Jamaican pudding recipe not for the faint of heart.

INGREDIENTS

½ cup white bread crumbs.

1 cup sugar

1 cup milk

8 egg yolks

¼ tsp cinnamon powder

¼ tsp nutmeg powder

2 tsp vanilla

¼ cup Appleton white rum

½ cup mixed fruits

PREPARATION

Bring ½ cup sugar to a caramel and line bottom on baking tin with caramel.

Mix remaining sugar and milk to a boil, then  whisk in egg and cook for few seconds.

Add all spices, rum and bread to liquid followed by the fruits.

Let stand for to soak then  pour into lined baking tin and steam-bake pudding at 300 degrees for 45 minutes.

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