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Jamaican Food Recipes
Budgeting for Jamaican food recipes
Every mickle makes a muckle, is a Jamaican saying, but being frugal when shopping for Jamaican food in modern day Jamaica is very important. Its important to use these penny-pinching ideas and tightwad tips designed to help you reap more from your Jamaican food dollar. This article explores how to shop for Jamaican food and how not to overspend and allow your dollar to stretch more. These ideas and tips are not indigenous to Jamaica only.
Preparing your Jamaican menu for the week around what you already have, and what's on sale. Not only will it lighten your stress during the week to prepare Jamaican food recipes, it will help you to save money. For one, you can take advantage of specials and sales on Jamaican food. Secondly, it reduces the temptation of grabbing Jamaican fast food on the way home and, last, you have more control over what you prepare and how you and your family eat Jamaican food. This plan also lets you find out how can make use of Jamaican food ingredients from one day to the next. For example, if you have a Jamaican rice recipe one day, the following day you can use the leftover to make Jamaican fried rice recipe.
Using family and/or friends allows you to take advantage of the cheaper prices. The unit price of a case of one product can work out to be significantly less than if you buy only one or two units of the product.
Supermarkets also offer wholesale pricing when you buy three or more of the same item. You may also want to consider joining supermarket price clubs to take advantage of their special pricing. Link up with other members to get a break on the price of membership.
How and the extent to which you use up your Jamaican food recipe leftovers is only limited to your imagination. If your bread gone stale, make bread crumbs for Jamaican recipes that call for this ingredient or to coat chicken in Jamaican chicken recipes. Left over bones of your carved of your roasted chicken recipe or Jamaican turkey recipe can be used to make a great Jamaican soup stock recipe, after combining them with wilted and softening Jamaican vegetables.
Use Jamaican rice, Jamaican yam, Jamaican meat and vegetables to make Jamaican casserole recipes, one pot meals and more. While making a Jamaican casserole, bake your Jamaican plantains or Jamaican potatoes at the same time. Plan your whole menu around the use of your oven saves both energy and gas. Make use of Jamaican fruits in season, or buy extra fruits – Jamaican mangoes and Jamaican othaeite apples, for example - blend and freeze them so you can make Jamaican juices later on.
Liquidized Jamaican ginger is also very popular,. Take the Jamaican ginger peel, strip and put it in the blender with water and blend. Keep the liquid Jamaican ginger in the fridge for use later on. Fresh Jamaican fruits can also be frozen in ice cubes and given to children as healthy snacks. The more prepared the Jamaican food when you buy it, the more it'll cost. So preparing your own Jamaican recipes is a much better idea.
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