Devon House Ice Cream Jamaica

Devon House Ice Cream Crescents Recipe

DEVON HOUSE ICE-CREAM CRESCENTS

This recipe uses Jamaica's premier ice cream recipe to blend a great

Jamaican recipe.

INGREDIENTS

1 cup butter, softened

½ cup granulated sugar

½ cup confectioners sugar

1 egg

1 tbsp vanilla

2½ cups flour

1 tsp baking powder

¼ tsp salt

½ cup roasted peanuts

PREPARATION

Preheat oven to 350 degree F.

In large bowl, cream butter, granulated sugar.

Add egg and vanilla.

4. Stir in 2½  cups flour, baking powder and salt.

Add peanuts.

Mix thoroughly to form a stiff dough, adding additional flour if necessary.

Dip hands in sugar and roll dough into small balls.

Roll each ball into a rope and shape into crescents on un-greased cookie sheets.

Bake 12-15 minutes or until bottom edges just begin to brown.

Remove cookies to rack; cool completely.

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