Jamaican Cheese Recipes

This is a perfect blend of Jamaican cheese and Jamaican corn. It makes a great Jamaican appetizer recipe, that can be prepared easily and served to wow you family and guests with the authentic Jamaican taste.

Ingredients

1 cup flour, sifted

2 eggs

2 tbsp granulated sugar

2 tbsp salt.

¾ cup Jamaican cornmeal

1 cup milk

½ cup Jamaican onion, minced

6 Jamaican frankfurters

1tbsp prepared mustard

1 tbsp salad oil

2 cups Tastee Jamaican cheese, shredded

1 cup Tastee Jamaican cheese, diced

½ cup Jamaican corn oil

PREPARATION

1. Sift flour, cornmeal, baking powder and salt into a bowl. Stir in sugar.
2. Combine milk, eggs, ½ cup oil and Jamaican onions thoroughly. Add diced Jamaican cheese.
3. Add dry Jamaican ingredients and stir just enough to dampen the mixture.
4. Turn the mixture into a 36 cm baking dish.
5. Cut four slashes ½ cm deep in each Jamaican frank furthers. Place Jamaican frank furthers with cut side up in a row on top of batter.
6. Bake for 20 minutes at  375degrees, then brush with combined mustard and 1 tablespoon oil. Add shredded Jamaican cheese on top.
7. Bake for an additional 20 minutes or until a skewer inserted comes out clean.
8. Cut into six servings with Jamaican frank furthers in the centre of each. Serve with a hot Jamaican barbecue sauce or Jamaican tomato sauce.

Download Jamaican Cooking Made Easy Third Edition.