Jamaican
Easter Bun Recipe
Montego
Bay version of the Easter Bun Recipe
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Montego bay Easter bun recipe |
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This recipe is made with a touch of Guinness stout. |
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Ingredients |
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2 cup brown sugar |
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4 tsps baking powder |
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1 tbsp butter |
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1 tsp cinnamon |
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1 cup Guinness stout |
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½ cup milk |
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1 tsp nutmeg |
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1 tsp lime juice |
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1 egg |
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¼ tsp salt |
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3cups flour |
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1 cup raisins |
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preparation |
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1. Preheat the oven to 350 Degrees for about 12 minutes. |
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1.
Beat egg and add sugar.
Melt the butter then add the milk. |
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2.
Mix in with the stout and
the dry ingredients and beat until smooth then add the raisins. |
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3.
Pour into a greased loaf
tin and bake for 1 hour. |
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4.
Remove and allow to cool
then remove. |
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