Baked Jamaican
Sweet Potato Recipe
Sweet
Potato Recipe prepared the Jamaican way.
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Baked Jamaican Sweet Potato Recipe |
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This is a popular Jamaican sweet potato recipe. |
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INGREDIENTS: |
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1 can (16 to 20 ounces) whole Jamaican sweet potatoes, halved lengthwise |
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1 1/4 cups brown Jamaican sugar |
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1 tablespoon plus 1 1/2 teaspoons Jamaican cornstarch |
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1/4 teaspoon salt |
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1/4 teaspoon Jamaican cinnamon |
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1 teaspoon shredded Jamaican orange peel |
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2 tablespoons butter |
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1/2 cup Jamaican mango halves |
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PREPARATION: |
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Place the Jamaican sweet potato halves in a buttered 11x7-inch baking dish. |
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Combine the brown sugar, cornstarch, salt, cinnamon, and orange peel in a
saucepan. |
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Drain mango halves, reserving syrup. |
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Stir 1 cup of the reserved syrup into the cornstarch mixture. |
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Continue cooking and stirring over medium heat until mixture comes to a
boil; boil for 2 minutes. |
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Add the butter and mango halves pour over Jamaican sweet potatoes in a
baking dish. |
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Bake, uncovered, at 375° for 25 minutes. |
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This Jamaican sweet potato recipe serves 6. |
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