Baked
Pimento Cheese Recipe
Pimento
Recipes From Jamaica
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Baked Pimento Cheese Recipe |
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INGREDIENTS |
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1½ cups uncooked white rice |
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1½ tsp. salt |
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¼ tsp. black pepper |
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¼ cup diced Jamaican green pepper |
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3 cups water |
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1¾ cups evaporated milk |
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½ tsp. salt |
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1 tsp. prepared mustard |
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1 tsp. Jamaican steak sauce |
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2 cups grated cheese |
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2 whole canned Jamaican pimentos, chopped |
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PREPARATION |
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1. Put rice, salt, pepper, Jamaican green pepper
and water in a saucepan. Bring to a boil. |
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2. Turn heat low; cover and leave 14 minutes.
Remove from heat but leave lid on. While rice and Jamaican green pepper
cook, put milk, ½ teaspoon salt, mustard, and Jamaican steak sauce in pan. |
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3. Heat 2 minutes; do not boil. Stir in cheese;
cook stirring until cheese melts. After rice cooks, stir in Jamaican
pimento. Spread rice over well greased shallow pan or baking serving dish.
Pour cheese sauce over rice. |
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4. Bake at 350 degrees for 30 minutes. If made
ahead of time, store in refrigerator covered; then pour about ¼ cup milk
down through the rice. |
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