Boscobel
Callaloo Fritters
Jamaican
Recipes with Callaloo
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BOSCOBEL CALLALOO FRITTERS |
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A Jamaican fritter recipe that is the rave for many vegetarians. |
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INGREDIENTS |
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¼ tsp salt |
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¼ tsp baking powder |
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1 egg beaten |
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2 tomatoes chopped |
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1 stalk escallion finely chopped |
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2¼ cup flour |
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1 tbsp margarine |
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1 lg chopped onion |
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2 cups callaloo chopped |
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PREPARATION |
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Sauté onions, tomatoes and escallion in margarine the add chopped
callaloo and steam for 10 minutes. |
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Sift flour with baking powder and salt. Add the egg to the callaloo and
to the flour mixture. |
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Mix until you have a medium batter and fry each tablespoon amount in at
least ½ inch vegetable oil. |
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Serve hot. |
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