Caribbean Jerk
Chicken Recipes
A popular
Jerk Chicken Recipe from the Caribbean
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Caribbean Jerk Chicken Recipe |
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Indulge in this recipe if you want to watch your
calories |
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INGREDIENTS |
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2 oz Dry red wine |
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½ Jalapeno pepper, minced |
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2 stalks minced scallions |
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1 tsp cooking oil |
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1 tbsp pimento (allspice) |
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1 clove garlic, minced |
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½ tsp coriander |
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½ tsp soy sauce |
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¼ tsp nutmeg |
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4 4-oz boneless chicken breast |
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½ tsp cinnamon |
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PREPARATIONS |
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1. In a small bowl, combine all ingredients except
chicken until mixture forms a paste. |
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2. Rub chicken evenly with spice mixture; cover
and refrigerate at least 8 hours, preferably overnight. |
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3. Preheat broiler. Broil chicken on rack 10-15
minutes, turning once, until cooked through. |
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