Caribbean Jerk
Chicken Recipes
A Great
tasting Jamaican Based Jerk Recipes
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Caribbean Jerk Chicken |
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A sweet Jamaican Jerk Chicken Recipe for chicken
breast lovers. |
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INGREDIENTS |
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1 tbsp pimento (allspice) |
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1 tbsp dried Thyme |
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½ tsp Scotch bonnet pepper diced |
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½ tsp black pepper |
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¾ tsp ground nutmeg |
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¾ tsp ground cinnamon |
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¼ tsp salt |
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2 tbsp garlic powder |
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1 tbsp sugar |
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¼ cup olive oil |
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¼ cup Soy sauce |
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¼ cup White vinegar |
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½ cup Orange juice |
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1 tbsp Juice of 1 lime |
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½ cup chopped onion |
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3 stalks Escallions, finely chopped |
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4 Chicken breasts (6 to 8 oz e |
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PREPARATION |
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1. In a large bowl, combine the allspice, thyme,
cayenne pepper, black pepper, sage, |
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nutmeg, cinnamon, salt, garlic powder and
sugar. |
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2. With a wire whisk, slowly add the olive oil,
soy sauce, vinegar, orange juice, |
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and lime juice. |
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3. Add the Scotch bonnet pepper,. onion and green
onions and mix well. |
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Add the chicken breasts, cover and
marinate for at least 1 hour, longer if possible. |
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4. Preheat an outdoor grill. Remove the breasts
from the marinade and grill for |
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6 minutes on each side or until fully
cooked. While grilling, baste with the marinade. |
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