Jamaican
Curry Recipes
Jamaican
Coolie Curried Chicken Triangles
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JAMAICAN COOLIE CURRIED CHICKEN TRIANGLES |
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A favorite Jamaican recipe for the Indian population in Jamaica |
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INGREDIENTS |
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½ cup diced chicken Breast |
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½ cup chopped onions |
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2 tbsp flour |
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½ tsp salt |
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1½ tsp curry powder |
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½ cup evaporated milk |
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¼ cup chopped escallion |
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½ cup melted butter |
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Prepare dough |
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1 cup Mango chutney |
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PREPARATION |
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In a medium skillet, cook chicken in butter until no longer pink. |
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Stir in flour, salt and curry powder and cook for 1 minute. |
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Gradually add milk stirring until mixture comes to a boil |
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and thickens. |
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Remove from heat. Stir in onions and escallions. |
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Place dough on a flat surface and brush lightly with |
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melted butter. |
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Use a rolling pin flatten the dough and cut into squares. |
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Spoon 1 tablespoon of filling onto short end of each strip. |
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Fold one corner of strip diagonally over filling so short |
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edge meets the long edge, forming a right triangle. |
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Repeat process with remaining strips. Brush top of each |
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triangle with butter. |
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Place on baking sheet. Bake in preheated 375 degree oven |
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for 10-12 minutes, until golden brown. |
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Serve with mango chutney |
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