Jamaican
Mango Bread Recipe
The Most
Original Jamaican Recipe Using Mangoes
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Jamaican Mango Bread Recipe |
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INGREDIENTS |
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2 cups flour |
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2 tsp. baking soda |
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2 tsp. Jamaican cinnamon |
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¾ cup cooking oil |
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½ tsp. salt |
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1¼ cups sugar |
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1 tsp. vanilla |
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3 eggs |
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2 cups diced Jamaican mangos |
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¼ cup Jamaican peanuts |
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½ cup Jamaican coconut, shredded |
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PREPARATION |
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1. Sift flour, salt, soda, and Jamaican cinnamon
together. Make a well in dry ingredients |
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mix well, and add eggs, oil, vanilla,
sugar, nuts, Jamaican coconut and Jamaican mangoes; |
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put into 2 greased 8 x 4 x2 loaf pans. |
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2. Let stand 20 minutes before baking at 350
degrees of for one hour. |
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