Jamaican
Mango Cheesecake Recipe
An Original Jamaican Recipe Using Mango Pulp And Cheese
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Jamaican Mango Cheesecake Recipe |
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INGREDIENTS |
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1 cup cracker crumbs |
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1 cup sugar |
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1 tsp. Jamaican cinnamon |
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½ cup melted butter |
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½ tsp. salt |
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¼ cup chopped Jamaican peanuts |
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2½ cups Jamaican mango puree |
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2 cups sour cream |
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2 tbsp. brown sugar |
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2 tsp. vanilla |
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3 eggs |
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3 pkgs. cream cheese, softened |
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zest of ½ Jamaican orange |
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PREPARATION |
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1. Mix all crust ingredients and press into bottom
of springform pan. |
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2. Thoroughly mix sour cream, cream cheese, eggs,
salt, vanilla, Jamaican orange zest |
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and Jamaican mango puree. |
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3. Beat well with an electric mixer. Pour into
springform pan. Place pan in bain marie |
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(water bath) and bake 2½ hours at
350'. |
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4. Increase temperature to 400' and bake 20
minutes more. |
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