Jamaican
Mango Cobbler Recipes
A great Jamaican Recipe made with Mango.
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Jamaican Mango Cobbler |
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A delicious mango cobbler recipe. |
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INGREDIENTS |
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½ cup sugar |
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1 tbsp. cornstarch |
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1 cup water |
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3 cups sliced Jamaican mangos |
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1 cup flour |
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1 tsp. Jamaican lemon juice |
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1 tbsp. granulated sugar mixed with 1 tsp.
Jamaican cinnamon |
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1½ tsp. baking powder |
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½ tsp. salt |
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3 tbsp. shortening |
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½ cup milk |
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1½ tsp. margarine |
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PREPARATION |
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1. Mix sugar and cornstarch in saucepan ,
gradually stir in water and Jamaican mango fruit |
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and Jamaican lemon juice. |
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2. Heat, stirring well. Pour into 1½ qt. Baking
dish; dot with margarine and sprinkle sugar and |
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Jamaican cinnamon mixture over the top. |
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3. Stir together flour, sugar, baking powder and
salt. Cut in shortening and stir in milk. |
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4. Drop by spoonfuls on to hot fruit. |
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5. Bake 20 to 30 minutes. Serve warm or cold, with
ice-cream or whipped topping. |
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