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Jamaican Mango Crisp Recipe II

Jamaican Mango Crisp Recipe II
 
INGREDIENTS
1 cup flour
3 large Jamaican mangos, peeled and sliced
¾ cup sugar
8 tbsp. margarine or butter
Jamaican cinnamon to taste
 
PREPARATION
1. Place sliced Jamaican mangos in a 9x13 baking dish. Mix all ingredients together and crumble over Jamaican mangos.
2. Bake at 400'F for 45 minutes, until golden brown.

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