Jamaican
Mango Crisp Recipe
Mango
Recipes Are A Favorite On The Island
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Jamaican Mango Crisp Recipe |
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INGREDIENTS |
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5 cups ripe Jamaican mangoes, peeled and thinly
sliced |
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1½ teaspoons Jamaican cinnamon |
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¼ teaspoon Jamaican nutmeg |
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1 tbsp. Jamaican lemon juice |
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¼ cup softened butter |
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½ cup brown sugar, packed |
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½ cup flour |
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PREPARATION |
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1. Mix sliced Jamaican mangoes with 1 teaspoon of
the Jamaican cinnamon, the Jamaican |
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nutmeg and Jamaican lemon juice. Place in
a buttered glass baking dish and set aside. |
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2. Combine butter and brown sugar until well
blended. Cut in flour and the remaining ½ |
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teaspoon of Jamaican cinnamon. Mix until
crumbly. Sprinkle the topping evenly over Jamaican |
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mango slices. |
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3. Bake in a oven for 15 – 20 minutes at 350
degrees then serve warm or cold, with whipped |
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topping or ice cream. |
Download Jamaican
Cooking Made Easy Third Edition
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