Jamaican
Mango Mousse Recipe II
Jamaican Mousse Made With Mango Pulp
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Jamaican Mango Mouse Recipe II |
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Ingredients |
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6 oz. Jamaican chocolate |
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2 cups whipped cream |
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1 tsp. grated Jamaican lime rind |
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1 tbsp. Jamaican lime juice |
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½ cup powdered sugar |
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1 peeled & pureed Jamaican mango |
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1 cup cream cheese |
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PREPARATION |
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1. In a blender beat cream cheese with peeled,
pureed Jamaican Jamaican mango, ½ cup |
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powdered sugar, 1 tbsp. fresh Jamaican
lime juice and 1 tsp. grated Jamaican lime rind |
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until smooth. |
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2. Fold in 2 cups prepared whip. Spoon into
chocolate cups and refrigerate. |
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3. To make chocolate cups melt Jamaican chocolate.
Using a small spoon, lightly coat the |
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inside of 8 foil-lined baking cups.
Freeze for 10 minutes. Recoat any thin spots and freeze 1 |
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hour. |
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