Jamaican
Mango Mousse Recipe I
The Original Jamaican Mousse Recipe
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Jamaican Mango Mousse Recipe |
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INGREDIENTS |
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1½ cups chopped ripe Jamaican mangoes |
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¼ cup Jamaican orange juice |
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1 tbsp. Jamaican lemon juice |
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¼ cup confectioners' sugar |
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A dash of salt |
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1 cup whipping cream, whipped |
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5 Jamaican mango slices for garnish |
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PREPARATION |
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1. Put chopped Jamaican mangoes, Jamaican orange
and Jamaican lemon juices, sugar, and |
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salt in blender. |
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2. Process until mixture is smooth. Fold Jamaican
mango puree mixture into the whipped |
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cream and pour into individual serving
dishes. |
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3. Garnish with sliced mangoes. |
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