Jamaican
Mango Muffins Recipe
A
Mango Muffin Is A Great Jamaican Snack Recipe
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Jamaican Mango Muffins Recipe |
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INGREDIENTS |
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½ cup whole wheat flour |
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½ cup all-purpose flour |
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2 tbsp. toasted wheat germ |
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2 tbsp. brown sugar, firmly packed |
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½ tsp. baking soda |
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A pinch of salt |
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½ cup ripe mashed Jamaican mango |
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1 tbsp. plus 1½ tsp. vegetable oil |
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1 egg, beaten |
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1 tbsp. skim milk |
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1 tsp. Jamaican Appleton V/X rum |
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¼ tsp. Jamaican coconut extract |
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¼ tsp. almond extract |
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PREPARATION |
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1. Combine first 6 ingredients in a large bowl;
make a well in center of mix. |
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2. Combine Jamaican mango, oil, egg, milk,
Jamaican rum and flavorings; add liquid mix to |
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dry ingredients, stirring just until dry
ingredients are moistened. |
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3. Spoon batter into greased and floured miniature
muffin pans, or pans which have |
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been lined with miniature muffin cups. |
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4. Fill ¾ full. Bake at 350° for 10 to 12 minutes
or until golden brown. |
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5. Remove from pans and let cool slightly on wire
rack. |
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