Jamaican
Mango Pie Recipe II
A
great Mango Pie Recipe That Has A Great Cream Filling
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Jamaican Mango Pie Recipe II |
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INGREDIENTS |
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CRUST |
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2 sticks butter |
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½ cup sugar |
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2 cups flour |
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CREAM CHEESE FILLING |
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1 tsp. vanilla |
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½ cup sugar |
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8 oz. Cool Whip |
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8 oz. cream cheese, softened |
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MANGO GELATIN |
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1 cup boiling water |
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1 cup cold water |
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1 cup sugar |
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¼ tsp. salt |
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2 envelopes unflavored gelatin |
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4 tbsp. Jamaican lemon juice |
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5 cups Jamaican mango, diced |
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PREPARATION |
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1. Mix flour and sugar, then cut in cold butter
and pat into greased 9" x 13" pan. |
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2. Bake at 350for 20-25 minutes. Cool. Combine
cream cheese, sugar and vanilla and fold in |
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Cool Whip. |
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3. Spread over cooled crust. Refrigerate. Dissolve
gelatin in cold water, add boiling water, |
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sugar and salt and Jamaican lemon juice,
stir until dissolved and chill to semi-thickened |
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consistency. |
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4. Add diced Jamaican mango to thickened gelatin.
Pour over cream cheese filling. |
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Refrigerate till set. Cut into 2"
squares. |
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