Jamaican
Mango Pie Recipe
The Original Jamaican Pie Recipe Made With Mangoes
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Jamaican Mango Pie |
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INGREDIENTS |
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2½ cups peeled and sliced ripe Jamaican mango |
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2tbsp. Jamaican tapioca |
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¾ cup granulated sugar |
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¼ tsp. salt |
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1 tbsp. melted butter |
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Pastry for two-crust pie, 9-inch |
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PREPARATION |
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1. Combine Jamaican mango slices, Jamaican
tapioca, sugar, salt, and melted butter. |
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2. Toss to combine let stand for 15 to 20 minutes.
Roll out half of the pastry very thin line a |
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9-inch pie pan trim edge. |
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3. Roll out remaining pastry very thin. Fill shell
with fruit mixture; moisten edge of crust. |
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Place the top crust on filling and make
several slits in top to vent steam. |
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4. Trim top crust leaving it just a little larger
than the pan. Press top crust and moistened |
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bottom crust edge together fold excess
top under the bottom edge. Flute all around rim. |
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5. Bake Jamaican mango pie at 425° for about 50 to
60 minutes, or until top is well browned. |
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