Jamaican
Mango Preserves Recipes
Use These Preserves For All Your Jamaican Baking Recipes
|
Jamaican Mango Preserves Recipes |
| |
|
INGREDIENTS |
|
1 quart of water |
|
2 cups sugar |
|
2-3 lbs. Jamaican mangos, firm and ripe |
|
Canning Syrup |
| |
|
PREPARATION |
|
1. Wash and dip Jamaican mangos into boiling water
for ½ to 1 minute to loosen skin. Dip into |
|
cold water and drain. |
|
2. Peel, halve and pit Jamaican mangos. Cut halves
into 3 slices and place cut side down into |
|
jars. Leave ½ inch head space. Bring
syrup to a boil. |
|
3. Cover fruit with boiling light syrup, leaving ½
inch head space. Remove air bubbles with a |
|
non-metallic spatula. Adjust caps.
Process pints 25 minutes, quarts 30 minutes, in boiling |
|
water. |
|
4. Store in a cool dark place. |
Download Jamaican
Cooking Made Easy Third Edition
Jamaican Products & Promotions:
|
