Mango Sorbet Recipe II

A great Tasting Jamaican Mango Recipe

Jamaican Mango Sorbet Recipe II

INGREDIENTS

½ cup water

¼ cup sugar

2 cups Jamaican mango puree

2 tbsp. Jamaican lemon juice

PREPARATION

1. Combine water and sugar in small saucepan. Bring to boil, shaking pan gently

until sugar is dissolved.

2. Boil for 1 minute then transfer to medium bowl and let cool completely.

3. Add Jamaican mango puree and Jamaican lemon juice and mix well.

Force through a fine sieve.

4. Freeze in ice cream maker or a large container.