Jamaican
Mango Sorbet Recipe
Learn how
to make a delicious Jamaican Sorbet Recipe
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Jamaican Mango Sorbet Recipe |
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INGREDIENTS |
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¾ cup yogurt |
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2 tsp. sugar |
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2 medium Jamaican mangos, peeled and cubed |
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PREPARATION |
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1. In a blender blend Jamaican mango and sugar
until smooth then add yogurt. |
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2. Pour mixture into freezer container of an ice
cream maker. |
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3. Pour mixture into a freezer container cover and
freeze for 4 hours, |
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whisking from time to time. |
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