Jamaican
Mango Soufflé Recipe
A great
Authentic Jamaican Recipe
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Jamaican Mango Souffle Recipe |
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INGREDIENTS |
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1 ¼ cups milk |
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3 egg yolks |
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3 tbsp. butter |
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3 tbsp. flour |
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¾ cup mashed Jamaican mango |
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¾ cup sugar |
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6 egg whites |
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powdered sugar |
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whipped cream |
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PREPARATION |
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1. Melt butter and add flour to form a roux. Cook
roux over low heat, |
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stirring for about 3 minutes. |
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2. Remove from heat and add milk which has been
heated. Stir or whisk vigorously. |
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Return to heat and simmer, stirring occasionally
for about 10 minutes. |
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3. Transfer sauce to a bowl and cover with a
buttered round of wax paper. Add beaten egg |
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yolks to the sauce and mix well. Add sugar to
mashed mango and then to sauce mixture. |
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4. Beat egg whites until stiff. Stir ¼ into
Jamaican mango mixture. |
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Fold in remaining egg whites gently. |
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5. Spoon into a buttered 1 1/2 qt. souffle dish
that has a 2 inch wax paper collar added to it. |
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6. Bake at 400' for 15 minutes. Reduce heat to
375' and bake 20 minutes more. |
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Sprinkle with sifted powdered sugar and
serve with whipped cream. |
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