Jamaican
Mango Sundae Recipe
A
Sundae recipe with a difference from Jamaica
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Jamaican Mango Sundae Recipe |
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INGREDIENTS |
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2 ripe Jamaican mangos |
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2 tbsp. Jamaican orange liquer |
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2 tbsp. Jamaican orange marmalade |
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4 scoops ice cream |
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8 strawberries |
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mint leaves |
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1 cup Jamaican spring water |
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PREPARATION |
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1. Puree diced mangos with orange marmalade and
orange liquer. |
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2. Strain if necessary. Add a little water if
sauce is too thick. |
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To serve, spoon sauce over ice cream and
top with berries. |
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3. Garnish with mint leaves. |
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