Jamaican
Mango Tart Recipe
A truly
famous Jamaican recipe made with mangoes and cocounts
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Jamaican Mango Tart Recipe |
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INGREDIENTS |
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1¼ cups flour |
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1 cup sour cream |
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1 tbsp. sugar |
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½ cup butter |
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½ cup shredded Jamaican coconut |
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½ tsp. almond extract |
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¼ cup sugar |
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2 Jamaican mangos, peeled and sliced |
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2 tbsp. milk |
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PREPARATION |
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1. Beat butter and sugar until light and fluffy.
Add flour, milk and almond extract. |
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Beat at low speed until well blended. |
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2. Press dough onto bottom and sides of 10" tart
pan with removable bottom. Prick bottom |
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with fork and bake at 400' for 13-20
minutes until light golden brown. Cool completely. |
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3. Stir together the sour cream and sugar. Spread
over crust. |
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Sprinkle with Jamaican coconut. Arrange
Jamaican mangos on tart. |
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