Jamaican
Orange and Mango Soup Recipe
A great
tasting Jamaican Soup Recipe
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Jamaican Orange and Mango Soup Recipe |
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INGREDIENTS |
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1½ cups buttermilk |
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1 ½ cups Jamaican orange juice |
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1 large navel Jamaican orange |
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2 tsp. Jamaican honey |
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3 large ripe Jamaican mangos |
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Jamaican lemon juice to taste |
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mint leaves |
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PREPARATION |
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1. Remove rind from the Jamaican orange and set it
aside. |
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2. Peel and remove all the pith from the Jamaican
orange, then cut the |
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orange into ¼ inch slices and
refrigerate. |
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3. In a blender, puree the Jamaican mango flesh
and the Jamaican orange rind |
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until smooth. Strain through a fine sieve
into a 1½ quart container. |
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4. Add the buttermilk, Jamaican orange juice and
Jamaican honey to taste. |
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5. The Jamaican soup recipe should be the
consistency of whipping cream |
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If it is too thick, add more buttermilk. |
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6. When serving, add Jamaican lemon juice and more
Jamaican honey, if necessary. |
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Pour into chilled dishes and float an
orange slice and mint leaves on top. |
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