Jamaican
Pawpaw and Mango Jam Recipe (Jamaican Papaya)
Jamaican
Pawpaw and Mango made into a tasty Jam recipe
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Jamaican Papaya and Mango Jam Recipe |
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INGREDIENTS |
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4 cups Jamaican spring water |
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8 cups Jamaican mango slices |
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8 cups Jamaican papaya slices |
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8 cups sugar |
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PREPARATION |
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1.
Cook
mango slices in 2 1/2 cup water until tender. |
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2.
Cook
papaya slices in 1 1/2 cups water until soft. |
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3.
Combine
mango & papaya with sugar and cook slowly until thick. |
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4.
Pack in
hot sterilized jars and seal. |
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