Jamaican
Peanut and Mango Topping Recipe
Mixing
Mangoes and Peanut for a great tasting Jamaican recipe
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Jamaican Peanut and Mango Topping Recipe |
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INGREDIENTS |
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2 tbsp. Jamaican spring water |
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3 cups Jamaican mango chunks |
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1¾ cups sugar |
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2 cups Jamaican peanuts |
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PREPARATION |
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1. Bring Jamaican mangos & water to boil in heavy
saucepan and add sugar. |
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2. Let cook 10-15 minutes until thickened and has
smooth consistency. |
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3. Add Jamaican peanuts and let cool. |
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4. Serve over a Jamaican ice cream recipe as a
topping |
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