Jamaican
Rum Marinated Mango Recipe
A mix of
Appleton White Rum And Mango to make Jamaican crepes
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Jamaican Rum Marinated Mango Crepes Recipe |
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INGREDIENTS |
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CREPES |
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½ cup flour |
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¼ cup milk |
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2 large eggs |
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1½ tbsp. melted butter |
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½ tsp. sugar |
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FILLING |
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2 ripe Jamaican mangos, peeled and cut in 3/4"
pieces |
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2 tbsp. fresh Jamaican lemon juice |
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1 tbsp. sugar |
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¼ cup Jamaican Appleton White rum |
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1 tbsp. melted butter |
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PREPARATION |
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1. In a bowl toss together the Jamaican mangos,
Jamaican lemon juice, sugar and Jamaican |
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Appleton White rum. Set aside. |
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2. Blend all ingredients for crepes until smooth.
Cover with plastic wrap and let stand 1 hour. |
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Make 12 crepes in a 6-7 inch crepe pan. |
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3. Fold crepes in quarters and put on a baking
sheet. Brush tops with the melted butter and |
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bake in 400' preheated oven for 10
minutes or until browned and slightly crispy. |
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4. Stuff each crepe with about ¼ cup Jamaican
mango mixture, transfer to a platter and dust |
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with powdered sugar. |
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