Jamaican
Ackee and Salt fish Recipe
Ackee
and Salt Fish is the Jamaican National Dish.
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Jamaican Ackee and Salt fish |
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The flagship Jamaican breakfast and the Jamaican
National dish |
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Ingredients |
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30 Ackee pods or 1 can of Ackees |
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½ lb salt fish |
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¼ tsp salt |
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¼ tsp black pepper |
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4 tomatoes chopped |
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3 stalks escallion finely chopped |
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2¼ cup water |
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2 tbsp margarine |
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1 lg chopped onion |
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8 strips of bacon (optional) |
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Preparation |
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1.
Soak
salt fish overnight, then boil and flake salt fish and set aside. |
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2.
Fry the
bacon strips and set aside. |
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3.
Boil
ackees after removing pink and seeds (not necessary if canned ackees) for 20
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minutes and
drain. |
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4.
Sauté
onions, tomatoes, escallion, then add ackees, bacon and salt fish stirring
softly. |
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5.
Add
black pepper and salt and sauté for just another five minutes. |
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6.
Serve
hot. |
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