Jamaican
Baked Mango Custard Recipe
A great
tasting Jamaican custard recipe with baked mangoes
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Jamaican Baked Mango Custard Recipe |
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INGREDIENTS |
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1 cup sliced Jamaican mango |
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1 tsp. vanilla |
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¼ cup sugar |
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¼ tsp. salt |
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2 beaten eggs |
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2 cups milk |
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PREPARATION |
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1. Heat milk to simmering and add sugar and salt. Add eggs to milk slowly
and add vanilla. |
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2. Put Jamaican mango in bottom of baking dish and pour milk mixture over
them. |
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3. Set dish in pan of water and bake at 300' for approximately 1 hour or
until a knife comes |
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out clean. |
Download Jamaican
Cooking Made Easy Third Edition
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