Jamaican
Banana and Mango Bread Recipe
A great
Jamaican banana bread recipe with Mango and orange.
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Jamaican Banana and Mango Bread Recipe |
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INGREDIENTS |
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1 cup ripe Jamaican bananas, mashed |
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1 cup ripe Jamaican mango, finely diced |
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1 cup whole wheat flour |
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1 tbsp. Jamaican orange juice |
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1 tsp. Jamaican cinnamon |
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1 tsp. vanilla |
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½ cup all purpose flour |
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½ tsp. salt |
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¼ cup butter or margarine |
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2 eggs, beaten |
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2 tbsp. wheat germ |
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2 tsp. double acting baking powder |
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¾ cup Jamaican brown sugar, loosely packed |
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PREPARATIONS |
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1. Preheat oven to 350'F. Butter loaf pan. Combine flour and other dry
ingredients. |
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2. Cream together butter and sugar, adding vanilla and eggs. Mix well and
gradually fold in |
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flour mixture. |
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3. Drizzle Jamaican mango with Jamaican orange juice and add with Jamaican
bananas to |
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bread mixture. |
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4. After thoroughly combining, pour into pan and place in oven for approx. 1
hour. |
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