Jamaican
Banana and Coconut Cake Recipe
Jamaican
cake recipe made with bananas and coconut.
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Jamaican Banana & Coconut Cake Recipe |
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INGREDIENTS |
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2½ cups sifted cake flour |
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1½ cups granulated sugar |
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1¼ teaspoons baking powder |
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1¼ teaspoons baking soda |
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1 teaspoon salt |
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½ cup shortening |
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½ cup butter |
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¾ cup buttermilk |
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1¼ cups mashed ripe Jamaican bananas |
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2 eggs |
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PREPARATION |
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1. Sift together the sifted cake flour, sugar, baking powder, baking soda,
and salt into a |
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large mixing bowl. |
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2. Add shortening, butter, buttermilk, and mashed banana; mix until
moistened, then beat |
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on low speed of electric mixer for 2 minutes. |
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3. Add eggs and beat 1 minute longer. Grease 2 9-inch round or square layer
cake pans |
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and line bottoms with waxed paper. Grease waxed paper. |
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4. Divide batter into the two pans; bake at 350° for 25 to 30 minutes, until
Jamaican cake |
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tests done. |
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5. Remove from oven and let cool 5 minutes in pans; remove from pans to wire
racks to |
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cool completely. |
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