Jamaican
Barbeque Mango Sauce Recipe
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Jamaican Barbeque Mango Sauce Recipe |
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INGREDIENTS |
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1 medium Jamaican onion, unpeeled |
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2 ripe Jamaican mangos, peeled and diced |
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½ cup Jamaican brown sugar |
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½ cup cider vinegar |
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½ tsp. salt |
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2 Jamaican scotch bonnet peppers minced |
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3 large Jamaican tomatoes |
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PREPARATION |
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1. Broil or grill Jamaican tomatoes and Jamaican
onion, charring all sides until soft, allow to cool, then peel Jamaican
onion and chop with Jamaican tomato. |
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2. Place all ingredients in a saucepan and simmer
for 30 minutes. |
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3. Remove from saucepan into a blender and puree.
Marinate meats or poultry in BBQ sauce. |
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4. Place meat on grill and cook until done,
basting periodically with sauce. |
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5. Serve hot as a side dish. |
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