Jamaican
Beef Patties Recipe
A Tasty Jamaican Beef Patty Recipe
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Jamaican Beef Patties Recipe |
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A special beef patty recipe that is almost
synonymous with the Jamaican recipe. |
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Ingredients |
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6 Jamaican patty crusts |
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1½ cups ground beef |
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1 tsp salt |
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¼ tsp dried thyme leaves |
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1 lg tomato chopped |
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½ tbsp scotch bonnet pepper diced |
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2 stalk escallion chopped |
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1 lg onion finely chopped |
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2 tbsp soy sauce |
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¼ tsp sugar |
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½ tsp allspice |
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Preparation |
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1.
Saute
escallion, onions, thyme, pepper and chopped tomato in a frying pan. |
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2.
Add
beef mince in frying pan and fry until minced is cooked. |
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3.
Add soysauce, sugar, salt and allspice. |
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4.
Ensure that the beef is wet when placing it on the
patty crust. |
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5.
Place at least 3 tablespoons of filling on each circle
then fold and crimp |
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with a fork the corners. |
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6.
Brush a small amount of oil on each patty. |
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7.
Place in the oven then bake for approximately 45
minutes at 375 Degrees. |
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