Jamaican
Beef And Mango Chutney Recipe
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Jamaican Beef & Mango Chutney Recipe |
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A delicious mixture of Jamaican beef and Jamaican mangoes to make a great
mango chutney recipe. |
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INGREDIENTS |
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3 lb. Jamaican sirloin steak, 1 inch strips |
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¼ cup green peppercorns |
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½ cup butter |
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½ cup Jamaican brandy or cognac |
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1 cup heavy cream |
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½ cup Jamaican Mango Chutney Recipe I |
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A pinch of salt |
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PREPARATION |
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1. Cut Jamaican sirloin into 1-inch cubes, grind or with potato masher smash
peppercorns. |
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2. Put cubes and peppercorns in plastic bags, toss well. Heat 1/4 cup butter
in heavy skillet. Brown half of cubes, remove, brown last half cubes in ¼
cup butter. Keep warm. |
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3. Add to chilled juices, bring brandy to boil. Reduce heat to simmer, add
salt, heavy cream and Jamaican mango chutney. Let heat to almost simmer. Add
meat for a few minutes. |
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