Jamaican
Bread Recipe
|
Jamaican Bread Recipe |
|
This is a great Jamaican bread recipe try it
today. |
| |
|
Ingredients |
|
6 cups flour |
|
1 pack yeast |
|
¼ tsp cinnamon |
|
¼ tsp allspice |
|
½ cup milk |
|
3 tbsp sugar |
|
2 tsp salt |
|
3 tbsp margarine |
| |
|
Preparation |
|
1.
Heat
the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. |
|
2.
Add this to 2 cups of flour and the rest of the dry
ingredients. |
|
3.
Beat
for about 2 minutes till you have a batter |
|
4.
Add 3
cups of flour beating with a large spoon until you have a soft dough |
|
5.
Adding
additional flour as needed. |
|
6.
Knead this on a lightly flowered surface until the
dough is smooth |
|
7.
Form
this into a ball and let rise in a lightly greased bowl for 1 hour or until
doubled. |
|
8.
When
doubled punch down and push edges into middle then cut in half. |
|
9.
Form
into loaves and place in lightly greased pan to again double. |
|
10.
Preheat
oven to 400 degrees then bake for about 25 to 30 minutes. |
| |
Download Jamaican
Cooking Made Easy Third Edition
Jamaican Products & Promotions:
|
