Jamaican
Cheese and Plantain Recipe
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Jamaican Cheese & Plantain Recipe |
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A delicious plantain recipe using Jamaican cheese. |
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INGREDIENTS |
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3 ripe Jamaican plantains |
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4 tbsp. of butter |
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¼ lb. cheddar cheese, cut in small squares |
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¼ cup of sugar |
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1 Jamaican cinnamon stick |
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PREPARATION |
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1. Peel the Jamaican plantains; cut them in half lengthwise without
separating the two halves. |
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2. In a large pot, melt the butter and brown the plantains. Fill the
plantains with the cheese squares and put them back in the pot. |
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3. Sprinkle them with the sugar, and pour the milk over it. |
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4. Add cinnamon. Place cover on pot and cook for 10 minutes on low. |
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