Jamaican
Chicken Kabobs in Mango Sauce Recipe
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Jamaican Chicken Kabobs In Mango Sauce Recipe |
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INGREDIENTS |
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1 tbsp. Jamaican curry powder |
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½ cup Jamaican salad dressing |
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¼ cup Jamaican honey |
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12 bamboo skewers |
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2 cups Jamaican mango chunks |
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3 cups cooked Jamaican chicken chunks |
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3 cups June plum chunks |
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PREPARATION |
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1. Marinate chicken in Jamaican salad dressing,
Jamaican curry and Jamaican honey at least 3 hours. |
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2. Thread on bamboo skewers alternately with
Jamaican mango & June plum. Brush with marinade. |
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3. Broil or barbecue, basting until done. |
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