Jamaican
Chicken and Coconut Shrimp Recipe
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Jamaican Coconut Shrimp and Chicken Recipe |
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INGREDIENTS |
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2 tbsp. cooking oil |
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2 cloves Jamaican garlic, minced |
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1 small Jamaican onion, sliced |
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1 med. Jamaican tomato, sliced |
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½ lb. raw shrimp |
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½ cup shredded cooked Jamaican chicken |
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2 cup shredded young Jamaican coconut |
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1 cup sliced celery |
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2 cup bean sprouts |
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1 tbsp. soy sauce |
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1 tsp. salt |
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½ tsp. Jamaican black pepper |
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PREPARATION |
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1. Shell and de-vein shrimp and slice lengthwise. Heat oil; saute Jamaican
garlic until brown. Stir in Jamaican onion and Jamaican tomato. Next add
shrimp and chicken. |
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2. Cook for 3 minutes. Add shredded Jamaican coconut and celery, cook for 2
minutes. |
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3. Then add bean sprouts, broth, and soy sauce. Season with salt and pepper.
Simmer for 5 minutes. Serve hot |
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