Jamaican
Chicken And Mango Chutney Recipe
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Jamaican Chicken and Mango Chutney Recipe |
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A delicious mixture of Jamaican chicken and Jamaican mango to create the
perfect meat and mango chutney recipe. |
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INGREDIENTS |
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6 tbsp. sweet butter |
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2 tbsp. Jamaican curry powder |
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¼ cup Jamaican white wine |
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2 chickens cut in quarters |
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1½ cup Jamaican mango chutney recipe II |
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2 tbsp. shredded Jamaican coconut |
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1 minced Jamaican garlic |
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PREPARATION |
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1. Preheat oven to 350 degrees. Melt butter, add Jamaican curry powder and
cook for 2 to 3 minutes. Add wine and stir; remove from heat. |
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2. Place chicken in pan and baste with butter mixture. Bake for 30 minutes.
Spread Jamaican mango chutney over chicken pieces and bake 30 minutes
longer, basting frequently. |
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3. Remove chicken to serving platter. Keep warm. Reduce juice by boiling 3
to 4 minutes. Pour over chicken and sprinkle with Jamaican coconut and
minced Jamaican garlic. |
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