Jamaican
Chicken In Mango Salsa Recipe
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Jamaican Chicken in Mango Salsa Recipe |
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INGREDIENTS |
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1 ½ cups cubed Jamaican mango |
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1 clove Jamaican garlic, crushed |
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½ cup Jamaican orange juice |
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½ cup sugar |
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¼ cup Jamaican onion, chopped |
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¼ cup vinegar |
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2 tbsp. Jamaican lime juice |
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6 boneless chicken breasts cut in bite size pieces |
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Jamaican Tabasco sauce |
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Worcestershire sauce |
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PREPARATION |
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1. Marinate chicken in Worcestershire sauce. Then
sauté in olive oil and set aside. |
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2. Combine sugar, Jamaican onion, vinegar,
Jamaican lime juice and a few drops of Jamaican Tabasco sauce in a saucepan.
Bring to a boil, stirring constantly until the sugar dissolves. |
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3. Add Jamaican mango and Jamaican garlic,
stirring gently. Mix in Jamaican orange juice. Pour hot mixture over
chicken. |
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