Jamaican
Cloud Coconut Cake Recipe
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Jamaican Cloud Coconut Cake Recipe |
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INGREDIENTS |
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½ cup butter |
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1½ cups sugar |
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3 eggs, separated |
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2½ cups sifted flour |
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4 tsp. of baking powder |
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¼ teaspoon salt |
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1 tsp. Jamaican lemon |
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1 cup grated Jamaican coconut |
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PREPARATION |
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1. Cream butter well to incorporate air, gradually adding sugar. Beat in egg
yolks one at a time, beating well after each addition. Sift together flour,
baking powder, salt. |
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2. Add dry ingredients to creamed butter mixture alternately with ½ cup
water. Beat well. Add extract. |
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3. In a very clean bowl beat egg whites until stiff but not dry. Fold gently
into batter. Turn mixture into 2 greased layer cake pans. |
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4. Bake in preheated 350 degrees oven for 25 to 30 minutes or until
toothpick inserted in center is nearly clean and cake springs back when
pressed lightly in center. |
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5. When cake is cooled, frost with Jamaican coconut frosting. Sprinkle with
freshly grated Jamaican coconut. |
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