Jamaican
Coconut Milk Recipe
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Jamaican Coconut Milk Shrimp Recipe |
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INGREDIENTS |
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1 lb. shrimp, finely chopped |
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Meat from 2 small Jamaican coconuts, grated |
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1 Jamaican onion, chopped |
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1 tsp. salt |
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10 to 15 Jamaican lettuce leaves |
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2 cups Jamaican coconut milk |
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2 hot Jamaican peppers |
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PREPARATION |
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1. Combine shrimp, Jamaican coconut, Jamaican onion and salt. |
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2. Spoon mixture into each Jamaican vegetable leaf and wrap mixture. Arrange
in pot and pour 1 cup Jamaican coconut milk over wrapped mixture. |
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3. Cover and simmer for about 20 minutes. When almost done, add 1 more cup
of Jamaican coconut milk and hot Jamaican peppers. |
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