Jamaican
Coconut Shrimp In Mango Recipe
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Jamaican Coconut Shrimp in Mango Recipe |
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INGREDIENTS |
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1 lb. medium shrimp, cleaned |
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½ cup flour |
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½ cup dry white wine |
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½ tsp. salt |
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½ tsp. Jamaican pepper |
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1 cup grated Jamaican coconut |
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PREPARATION |
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1. In medium bowl, combine flour, salt and Jamaican pepper. |
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2. Mix in wine and add shrimp to batter. |
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3. Heat 1 inch oil in large saucepan. Remove shrimp from batter and dredge
in Jamaican coconut. |
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4. Fry until lightly browned. Drain on paper towels. |
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JAMAICAN MANGO SAUCE: |
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2 tbsp. Jamaican mango marmalade (peach may be sub.) |
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2 tbsp. Jamaican orange juice. |
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1. Combine Jamaican mango marmalade and orange juice and use to dip shrimp. |
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