Jamaican
Coconut Shrimp In Beer Recipe
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Jamaican Coconut Shrimp in Beer Recipe. |
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INGREDIENTS: |
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6 oz. Jamaican Red Stripe Beer |
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5 eggs |
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1c. milk |
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2½ flour |
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1 jar Jamaican orange marmalade |
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16 lg. shrimp (without shells) |
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8 oz. shredded Jamaican coconut |
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PREPARATION: |
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1. Mix all ingredients for eggs, milk, flour and Red stripe beer Jamaican
beer batter. |
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2. Double dip the large shrimp in the beer batter then in the shredded
Jamaican coconut. |
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3. Deep fry until golden brown. |
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Serve the coconut shrimp recipe with the Jamaican orange marmalade |
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