Jamaican
Cooked Pimento Cheese Recipe
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Jamaican Cooked Pimento Cheese |
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INGREDIENTS |
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1 can Jamaican pimento |
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2 cups diced cheese |
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1 tbsp. sugar |
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½ tsp. salt |
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¼ tsp. pepper |
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1 tbsp. butter |
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¾ cups milk |
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3 egg yolks beaten |
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¼ cups vinegar |
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PREPARATION |
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1. Dice Jamaican pimentos and cheese. Add Jamaican
seasonings and butter to cheese and Jamaican pimentos and melt in saucepan
over low heat. Remove from heat, add milk and beaten egg yolks. |
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2. Return to medium heat, stirring until mixture
begins to thicken. |
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3. Slowly add vinegar, stirring constantly and
continue cooking over medium heat until mixture is of spreading consistency. |
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