Jamaican
Corn with Okra Recipe
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Jamaican Corn With Okra Recipe |
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INGREDIENTS |
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2 cups sliced Jamaican okra |
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3 to 4 tbsp. butter |
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1 can whole kernel Jamaican corn |
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2 tbsp. flour |
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1 cup milk |
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8 ounces shredded cheese |
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1 cup dry bread crumbs |
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PREPARATION |
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1. Stir-fry Jamaican okra in 2 tablespoons butter
for 10 minutes. Place in baking dish alternating layers with drained corn. |
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2. Make a Jamaican white sauce by melting
remaining butter in a saucepan over low heat and blending in flour. |
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3. Milk should be added all at once, cooking
quickly and stirring constantly. Cheese is stirred in until blended. Pour
this mixture over vegetables. |
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4. Melt remaining 1 or 2 tablespoons of butter and
toss with bread crumbs. Sprinkle buttered crumbs over casserole. |
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5. Bake at 350° for approximately 45 minutes,
until the casserole is heated through and the crumbs are brown |
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